Cauliflower Thoran

This is a very easy and tasty recipe. With very few ingredients, it makes a great side dish for rice and roti.

Ingredients 

• Cauliflower  -  1 nos
• Potatoes   -   2 medium
• Onions  -  1 medium
• Turmeric powder  -  1/4 tsp
• Salt  -  to taste
• Pepper powder  -  to taste
• Curry leaves  -  1 or 2 spring 
• Oil  -  1 or 2 tsp  

Method 

• Clean the cauliflower florets, drain and keep aside. 
• Cut potatoes into medium sized pieces, keep aside. 
• Heat a kadai add 2 tsp oil and saute the sliced onions till transparent. 
• Add cauliflower and potatoes and saute for a few minutes. Add enough water to cook.
• Add required salt and turmeric powder, cover and cook till done. 
• Finally add curry leaves and pepper to taste, mix well and switch off the flame after one minute.
• Serve hot.

Notes

• Be careful while cooking cauliflower, we don't want it to be mushy. So once it's 3/4th cook remove the lid and cook open until all water dries up.