What's New in My Kitchen

Have u wondered about those super soft cake base u get to eat in blackforest and chocolate truffles.........well i have....... I have been searching such a recipe for  a long time until i found this. I had heard about genoise sponge before..but thought it was meant for professional bakers.

Kurma is a very well known dish n each of you may be having one or two recipes with you. This one is my favourite recipe.Another speciality of this recipe is that it doesnt use any masalas or whole spices not even turmeric powder.....can you believe it.....yes absolutly stomach friendly and equally tasty.

Diwali is here...A festivel of lights... Diwali is never complete without sweets... Diwali is celebrated throughout in India..But in North Kerala mostly it is the sweet boxes that reminds us about diwali...

It was while watching the movie 'Band Baja Bharath' I first saw bread pakoda. I wanted to try it very badly. I started searching for the recipe,thinking it wud b a easy simple tea time snack. But once I found the recipe,I came to know tat its not as easy as I expected. Boiling and mashing potato,cutting vegies,making batter,making chutney.....that a lot of work for lazy me

Carrot is my favorite vegetable,the only vegetable i liked from my childhood. Now its the one which suffers my experiments the most. Before i was into cooking,for me carrots was only an ingredient in curries and thoran,i was surprised to know the variety of sweet dishes which can be made with it.

First of all a big sorry for not posting the photo. Its a realy busy time so cudnt make the payasam for the blog

Its the month of Onam...The celebration of 10 days starts today.. The word Onam itself brings a nostalgic feeling to everyone. I had my best onam days at my Father's tharavadu. All those memories are related to my Father's brother. He was the one to lead all the preperations from flower carpet to feast. And I was his helper all those days as I was the first and eldest child in the family