Lemon Blueberry Loaf Cake

A super soft yummy cake. I dont know why it took so long for me to bake this. Every time when i go through my recipe book i stop at this recipe and say 'one day'... May b the ingredients hold me back. Blueberries and heavy cream are not common in my city.

       There was a carton of fresh cream, bought a few weeks back and i wanted to use it up. I substituted heavy cream with it. I havent seen heavy cream till now so dont know the differences. I was keeping my fingers crossed till the cake was done.
The baking time was far different than mentioned in the recipe, but after the long wait the end product was so delicious. Everyone loved it and the cake was almost over in minutes...
Do give this a try.....u cant bake it just once.

Ingredients

Butter- 100gms
Flour-2cups
Sugar-1cup
Lemon zest-1tbsp
Lemon juice-2tbsp
Heavy cream-3/4 cup
Vanilla-1tsp
Baking powder-1/4 tsp
Bakingsoda-1/4 tsp
Salt-1/4 tsp
Eggs-2 nos
Blue berries-1 1/4 cup

Method

• In a small bowl combine cream,lemon juice and vanilla
• In another bowl mix together flour, baking powder, baking soda and salt
• Cream together butter and sugar. Add eggs one at a time and beat
• Now beat in the flour in 3 batches alternating with cream mixture.  
• Pour this into a greased and dusted loaf pan
•  Bake in a 180℃ preheated oven for 30 minutes or untill a tooth pick inserted in the center comes out clean.
• Cool on a cake rack

Notes

• I used fresh cream and 3 eggs.
• It took more than an hour for the cake to bake.so dont panic if the is not done in time....just go on increasing time till its done.But dont increase temperature.
• Quantity of blueberry can be varied. If u cant find blueberries ,try with dried black grapes.