What's New in My Kitchen

I can see the questions on your faces reading the title..."what is she talking about..,processing RAGI ??!! ''..... Yes processing ragi.... This post is dedicated to all first time Moms..... Having your first baby means doubts and questions from the time the pregnancy is confirmed..every next second you seek answers.... Being gone through all those very recently am sure of it. Now my little one is one year old,but still am not out of that state,i panic on even the silliest things regarding him.

I always like to cook from scratch but sometimes we can't help depending on those shortcuts. This time i had to make a dessert on short notice and i was run out of supplies for my favorites. I searched my pantry and dig out two boxes of custard powder which i had stocked to try a welcome drink

A very happy valentines day to all...!!! Thinking of a recipie for valentines day i got stuck on this chocolate cake...there is nothing better than a chocolate recipie to celebrate the day of love...instead of gifting a box of chocolate or any store bought chocolate cake, this time surprise your loved one with something from your own effort...and I think this chocolate cake will surely win your valentine's heart.

Winter is very special for me....... Its the season of cakes,Christmas cakes , new years cakes....... n what makes the season special for me is 3 birthdays that come around this time of the year. On November 24th of this year my little prince turned one, December 6th is my birthday, and then January 23rd is my hubby's birthday...

A super soft yummy cake. I dont know why it took so long for me to bake this. Every time when i go through my recipe book i stop at this recipe and say 'one day'... May b the ingredients hold me back. Blueberries and heavy cream are not common in my city.        There was a carton of fresh cream, bought a few weeks back and i wanted to use it up. I substituted heavy cream with it. I havent seen heavy cream till now so dont know the differences. I was keeping my fingers crossed till the cake was done.

This is the first time am baking a cookie. I got this recipe from the blog 'cooking is easy'. Its a simple cookie with nice buttery flavour.

Have u wondered about those super soft cake base u get to eat in blackforest and chocolate truffles.........well i have....... I have been searching such a recipe for  a long time until i found this. I had heard about genoise sponge before..but thought it was meant for professional bakers.