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Fish Biriyani

Ingredients Rice  -  1kg (Basmathi, kyma)  Onion  -  1/2 an onion Cloves  -  10 nos Cardamom  -  5 pods Cinammon  -  3 one inch pieces  Shah jeera  -  a fat pinch Fennel powder  -  a fat pinch (roast sauf and powder it) Garam masala  -  1/2 tsp Salt  -  to taste Lemon juice -  from 1/2 a lemon Ghee  -  2 tbsp  Water  For frying Fish  - 750 gm Chilly powder  -  2 tsp Turmeric powder - 1/2 tsp Fennel powder  -  1/4 tsp Garam masala  -  1/4 tsp Fenugreek powder  -  a pinch  Salt  -  to taste Lemon juice  -  2 tsp Oil  For masala Onion  -  6 nos Green chillies  -  5 or 6 Ginger  -  3 inch piece Garlic  -  10 pods Tomato  -  3 medium size Coriander leaves  -  a fist full Mint leaves  -...
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Recent posts

Cut Out Sugar Cookies For Christmas

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Beetroot Poori

This is a flavorful poori which can be had without any sides. And if I have a bowl of channa masala to go with it, I am more than happy.
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Rava Idlly

I have been searching for a good rava idly recipe for some time now, but couldn't find one the way I wanted it to taste like. My idea of rava idly was something that you can eat without chutney or sambar.
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Green Peas Masala

This is my mom's recipe. I have grown up eating it. She said, she had created it keeping in mind the flavor of green peas masala served
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Instant Rice Flour Dosa

First of all sorry for that poor quality photo... This is a very easy dosa you can put together in a hurry.
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Coconut chutney

This is my go to recipe for chutney. I like the flavor of chutneys served in veg restaurants.
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