Ingredients Rice - 1kg (Basmathi, kyma) Onion - 1/2 an onion Cloves - 10 nos Cardamom - 5 pods Cinammon - 3 one inch pieces Shah jeera - a fat pinch Fennel powder - a fat pinch (roast sauf and powder it) Garam masala - 1/2 tsp Salt - to taste Lemon juice - from 1/2 a lemon Ghee - 2 tbsp Water For frying Fish - 750 gm Chilly powder - 2 tsp Turmeric powder - 1/2 tsp Fennel powder - 1/4 tsp Garam masala - 1/4 tsp Fenugreek powder - a pinch Salt - to taste Lemon juice - 2 tsp Oil For masala Onion - 6 nos Green chillies - 5 or 6 Ginger - 3 inch piece Garlic - 10 pods Tomato - 3 medium size Coriander leaves - a fist full Mint leaves - 1 tbsp (chopped ) Chilly powder - 2 tsp Turmeric powder - 1/2 tsp Coriander powder - 1 tsp Garam masala - 3/4 tsp Fennel powder - 1/4 tsp Oil - 2 tbsp For garnish Cashews - 50 gms Kishmis - 50 gms Onion - 1 Ghee - 1 or 2 tbsp
Successful experiments from my kitchen